
Though none of the staff (Nickie and I) suffer from OCD, we still must wash our hands a few dozen times a day. The Lodge’s kitchen would be termed “snug” by a generous real estate agent. Since three or more dirty plates makes it look like a frat house on Sunday morning, we do dishes all day long. Then there’s the steady supply of dirty rags and towels that feed back-to-back laundry cycles. All that ground to an arid halt. Fortunately, the Lodge has a crack team of maintenance workers to keep it running when mechanical thingies go south. My brother Jim rounded up the two neighbors and tools were feverishly brandished. We have water again. I love my water.

No comments:
Post a Comment